| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 90 |
Calories from Fat 10 |
|
|
| % Daily Value* |
|
| Total Fat | 1 g | 1% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 890 mg | 37% |
|
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 2 g | |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
15% |
* |
Vitamin C |
2% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Gluten
Last Updated: August 21, 2014
|
