Nutrition Facts |
Portion Size | 1/2 cup |
|
Amount Per Serving |
|
Calories 100 |
Calories from Fat 60 |
|
|
% Daily Value* |
|
Total Fat | 7 g | 10% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 5 mg | 1% |
|
Sodium | 850 mg | 35% |
|
Total Carbohydrate | 9 g | 3% |
Dietary Fiber | 3 g | 12% |
Sugars | 1 g | |
|
Protein | 1 g | 2% |
|
Vitamin A |
10% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: August 21, 2014
|