| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 170 |
Calories from Fat 30 |
|
|
| % Daily Value* |
|
| Total Fat | 3 g | 4% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 410 mg | 17% |
|
| Total Carbohydrate | 28 g | 9% |
| Dietary Fiber | 9 g | 36% |
| Sugars | 5 g | |
|
| Protein | 8 g | 16% |
|
| Vitamin A |
4% |
* |
Vitamin C |
0% |
|
| Calcium |
6% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Ingredients: Water, Pea Beans, Tomato Puree (Water, Tomato Paste), Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Carrots, Contains Less Than 2% Of: Modified Food Starch, Navy Bean Powder, Sugar, Potassium Chloride, Salt, Flavoring, Dehydrated Onions, Yeast Extract, Pork, Pork Fat, Lower Sodium Natural Sea Salt, Soybean Oil, Wheat Starch, Natural Smoke Flavoring, Beef Extract, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Citric Acid, Spice.
Allergy Information
Wheat, Soy, Gluten
Last Updated: July 05, 2018
|
