| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 160 |
Calories from Fat 25 |
|
|
| % Daily Value* |
|
| Total Fat | 3 g | 4% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 860 mg | 35% |
|
| Total Carbohydrate | 25 g | 8% |
| Dietary Fiber | 8 g | 32% |
| Sugars | 4 g | |
|
| Protein | 8 g | 16% |
|
| Vitamin A |
10% |
* |
Vitamin C |
0% |
|
| Calcium |
6% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: August 21, 2014
|
