Nutrition Facts |
Portion Size | 1/2 cup |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 480 mg | 20% |
|
Total Carbohydrate | 20 g | 6% |
Dietary Fiber | 1 g | 4% |
Sugars | 12 g | |
|
Protein | 2 g | 4% |
|
Vitamin A |
8% |
* |
Vitamin C |
10% |
|
Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: August 21, 2014
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