| Nutrition Facts |
| Portion Size | 1 cup |
|
| Amount Per Serving |
|
| Calories 80 |
Calories from Fat 5 |
|
|
| % Daily Value* |
|
| Total Fat | 0.5 g | 0% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 880 mg | 36% |
|
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 2 g | |
|
| Protein | 5 g | 10% |
|
| Vitamin A |
20% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: August 21, 2014
|
