| Nutrition Facts |
| Portion Size | 2.25 oz |
|
| Amount Per Serving |
|
| Calories 290 |
Calories from Fat 100 |
|
|
| % Daily Value* |
|
| Total Fat | 11 g | 16% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 1070 mg | 44% |
|
| Total Carbohydrate | 42 g | 14% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 2 g | |
|
| Protein | 6 g | 12% |
|
| Vitamin A |
8% |
* |
Vitamin C |
2% |
|
| Calcium |
2% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, salt, dried carrot flake, contains less than 2% of autolyzed yeast extract, citric acid, concentrated green cabbage juice, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried corn, dried parsley, egg white, garlic powder, hydrolyzed corn protein, hydrolyzed soy protein, lactose, maltodextrrin, natural flavor, onion powder, potassium carbonate, potassium chloride, powdered chicken, rendered chicken fat, silicon dioxide, sodium alginate, sodium carbonate, sodium gluconate, sodium tripolyphosphate, soybean, spice and color, succinic acid, sugar, tbhq (preservative), wheat.
Allergy Information
Wheat, Soy, Gluten
Last Updated: July 03, 2018
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