| Nutrition Facts |
| Portion Size | 2.25 oz |
|
| Amount Per Serving |
|
| Calories 300 |
Calories from Fat 120 |
|
|
| % Daily Value* |
|
| Total Fat | 13 g | 20% |
| Saturated Fat | 7 g | 35% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 1410 mg | 58% |
|
| Total Carbohydrate | 37 g | 12% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 2 g | |
|
| Protein | 6 g | 12% |
|
| Vitamin A |
6% |
* |
Vitamin C |
4% |
|
| Calcium |
2% |
* |
Iron |
30% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched Flour (Wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin'' Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola Oil, Cottonseed Oil, Palm Oil Rice Oil) Preserved by Tocopherols and/or TBHQ and/or Ascorbyl Palmitate, Salt, Dehydrated Vegetables (Green Pea, Red Bell Pepper, Cilantro) Freeze-Dried Shrimp, Maltodextrin, Onion Powder, Tomato Powder, Chili and Other Spices, Monosodium Glutamate, Hydrolyzed Soy, Corn and Wheat Protein, Garlic Powder, Autolyzed Yeast Extract Shrimp Powder, Dextrose, Potassium Carbonate, Sodium Carbonate, Sodium Tripolyphosphate Celery Powder, Paprika and Beet Color, Sugars, Sodium Alginate, Citric Acid, Chicken Fat, Natural Flavors, Caramel Color, Disodium Guanylate, Disodium Inosinate, Artificial Flavors, Turmeric Color.
Allergy Information
Wheat, Soy, Fish, Gluten
Last Updated: July 03, 2018
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