| Nutrition Facts |
| Portion Size | 2.25 oz |
|
| Amount Per Serving |
|
| Calories 290 |
Calories from Fat 100 |
|
|
| % Daily Value* |
|
| Total Fat | 11 g | 16% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 1160 mg | 48% |
|
| Total Carbohydrate | 41 g | 13% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 1 g | |
|
| Protein | 7 g | 14% |
|
| Vitamin A |
6% |
* |
Vitamin C |
8% |
|
| Calcium |
2% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Salt, Dehydrated Vegetables (Corn, Carrot, Onion, Garlic, Chive), Maltodextrin, Contains Less than 2% of: Sugar, Monosodium Glutamate, Spices (Celery Seed), Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Powdered Cooked Chicken, Chicken Fat, Citric Acid, Yeast Extract, Hydrolyzed Corn, Wheat and Soy Protein, Potassium Carbonate, Natural Flavor, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Turmeric, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate, Chicken Broth, Lactose, Soya Lecithin.
Allergy Information
Wheat, Soy, Gluten
Last Updated: July 03, 2018
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