| Nutrition Facts |
| Portion Size | 0.5 oz |
|
| Amount Per Serving |
|
| Calories 30 |
Calories from Fat 15 |
|
|
| % Daily Value* |
|
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 900 mg | 37% |
|
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
anchovies, olive oil, salt
Allergy Information
Fish
Last Updated: July 03, 2018
|
