| Nutrition Facts |
| Portion Size | 236 g |
|
| Amount Per Serving |
|
| Calories 200 |
Calories from Fat 90 |
|
|
| % Daily Value* |
|
| Total Fat | 10 g | 15% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0 g | |
|
| Cholesterol | 30 mg | 10% |
|
| Sodium | 990 mg | 41% |
|
| Total Carbohydrate | 17 g | 5% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 3 g | |
|
| Protein | 10 g | 20% |
|
| Vitamin A |
20% |
* |
Vitamin C |
2% |
|
| Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
beef stock, beef, potatoes, carrots, contains 2% or less of beef fat, corn flour, textured vegetable protein (soy flour, caramel color), salt, tomato paste, modified cornstarch, potato starch, mushroom extract (mushrooms, maltodextrin), caramel color, disodium inosinate and disodium guanylate, sugar, flavoring
Allergy Information
Soy
Last Updated: February 13, 2017
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