| Nutrition Facts |
| Portion Size | 283 g |
|
| Amount Per Serving |
|
| Calories 290 |
Calories from Fat 80 |
|
|
| % Daily Value* |
|
| Total Fat | 9 g | 13% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 40 mg | 13% |
|
| Sodium | 990 mg | 41% |
|
| Total Carbohydrate | 31 g | 10% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 4 g | |
|
| Protein | 20 g | 40% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WHITE TURKEY (WHITE TURKEY, WATER, MODIFIED FOOD STARCH, SALT, SUGAR, SPICE), CHICKEN BROTH (CONTAINS ASCORBIC ACID, FLAVOR), TURKEY BROTH (CONTAINS SALT AND FLAVOR), BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], TURBINADO SUGAR, SUNFLOWER OIL, SEA SALT, YEAST), CELERY, WATER CHESNUTS, ONIONS, CHICKEN FAT, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF BLEACHED WHEAT FLOUR (CONTAINS AN ENZYMES), FLAVORING, SUGAR, SALT, HYDROLYZED CORN PROTEIN, DEXTROSE, YEAST EXTRACT, MONOSODIUM GLUTAMATE, CARAMEL COLOR, SPICES
Allergy Information
Wheat, Gluten
Last Updated: February 13, 2017
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