| Nutrition Facts |
| Portion Size | 1/4 cup |
|
| Amount Per Serving |
|
| Calories 45 |
Calories from Fat 15 |
|
|
| % Daily Value* |
|
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 390 mg | 16% |
|
| Total Carbohydrate | 6 g | 2% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 3 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
6% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Tomato Puree (Water, Tomato Paste), Soybean Oil, Salt, Modified Corn Starch, Dehydrated Onions, Spices, Sugar, Natural Flavors.
Allergy Information
Soy
Last Updated: July 05, 2018
|
