| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 80 |
Calories from Fat 20 |
|
|
| % Daily Value* |
|
| Total Fat | 2 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 480 mg | 20% |
|
| Total Carbohydrate | 13 g | 4% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 8 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
15% |
* |
Vitamin C |
10% |
|
| Calcium |
2% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Tomato Puree (Water, Tomato Paste), Soybean Oil, Salt, Sugar, Dehydrated Onions, Extra Virgin Olive Oil, Spices, Grated Romano Cheese (Pasteurized Part - Skim Cow''s Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor.
Allergy Information
Milk, Soy
Last Updated: July 05, 2018
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