Nutrition Facts |
Portion Size | 2.5 oz |
|
Amount Per Serving |
|
Calories 260 |
Calories from Fat 30 |
|
|
% Daily Value* |
|
Total Fat | 3.5 g | 5% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | |
|
Cholesterol | 15 mg | 5% |
|
Sodium | 580 mg | 24% |
|
Total Carbohydrate | 48 g | 16% |
Dietary Fiber | 1 g | 4% |
Sugars | 6 g | |
|
Protein | 9 g | 18% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
10% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Milk Fat, Milk Protein Concentrate, Salt, Sodium Tripolyphosphate, Contains Les than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, Milk Yellow 5, Yellow 6, Enzymes, Cheese Culture)
Contains Wheat, Milk
Allergy Information
Milk, Wheat, Gluten
Last Updated: September 03, 2014
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