| Nutrition Facts |
| Portion Size | 2/3 cup |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 95 mg | 3% |
|
| Total Carbohydrate | 11 g | 3% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 4 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
20% |
* |
Vitamin C |
8% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
peas, corn, green beans, carrots
Last Updated: July 05, 2018
|
