Nutrition Facts |
Portion Size | 0.5 cup |
|
Amount Per Serving |
|
Calories 90 |
Calories from Fat 10 |
|
|
% Daily Value* |
|
Total Fat | 1 g | 1% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 360 mg | 15% |
|
Total Carbohydrate | 18 g | 6% |
Dietary Fiber | 3 g | 12% |
Sugars | 6 g | |
|
Protein | 2 g | 4% |
|
Vitamin A |
0% |
* |
Vitamin C |
6% |
|
Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Corn, Water, Salt
Last Updated: December 13, 2016
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