| Nutrition Facts |
| Portion Size | 0.5 cup |
|
| Amount Per Serving |
|
| Calories 110 |
Calories from Fat 10 |
|
|
| % Daily Value* |
|
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 530 mg | 22% |
|
| Total Carbohydrate | 20 g | 6% |
| Dietary Fiber | 6 g | 24% |
| Sugars | 2 g | |
|
| Protein | 6 g | 12% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: August 21, 2014
|
