Nutrition Facts |
Portion Size | 2 tbsp |
|
Amount Per Serving |
|
Calories 60 |
Calories from Fat 40 |
|
|
% Daily Value* |
|
Total Fat | 4.5 g | 6% |
Saturated Fat | 0.5 g | 2% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 300 mg | 12% |
|
Total Carbohydrate | 3 g | 1% |
Dietary Fiber | 0 g | 0% |
Sugars | 2 g | |
|
Protein | 0 g | 0% |
|
Vitamin A |
0% |
* |
Vitamin C |
4% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Vinegar, Water, Blend of Vegetable Oils (Soybean Oil, Canola Oil), Sugar, Salt, Garlic*, Contains Less than 2% of Red Bell Peppers*, Onions*, Xanthan Gum, Spice, Oleoresin Paprika (Color), Potassium Sorbate, and Calcium Disodium EDTA (to Protect Flavor).*Dried.
Last Updated: July 03, 2018
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