Nutrition Facts |
Portion Size | 13 g |
|
Amount Per Serving |
|
Calories 90 |
Calories from Fat 90 |
|
|
% Daily Value* |
|
Total Fat | 10 g | 15% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 5 mg | 1% |
|
Sodium | 90 mg | 3% |
|
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 0 g | 0% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean Oil, Water, Whole Eggs and Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium EDTA (Used to protect quality), Natural Flavors
Allergy Information
Eggs
Last Updated: September 03, 2014
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