| Nutrition Facts |
| Portion Size | 4 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 17 g | 26% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
|
| Cholesterol | 85 mg | 28% |
|
| Sodium | 80 mg | 3% |
|
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 21 g | 42% |
|
| Vitamin A |
4% |
* |
Vitamin C |
2% |
|
| Calcium |
0% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Chicken Leg Quarters. Contains up to 4% retained water.
Last Updated: May 13, 2013
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)