| Nutrition Facts |
| Portion Size | 1 piece |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 5 g | 7% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 215 mg | 71% |
|
| Sodium | 70 mg | 2% |
|
| Total Carbohydrate | 0.4 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 6.3 g | 12.6% |
|
| Vitamin A |
244% |
* |
Vitamin C |
0% |
|
| Calcium |
26% |
* |
Iron |
1% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Eggs
Last Updated: June 30, 2011
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