| Nutrition Facts |
| Portion Size | 1 piece |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 4.4 g | 6% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 190 mg | 63% |
|
| Sodium | 62 mg | 2% |
|
| Total Carbohydrate | 0.3 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 5.5 g | 11% |
|
| Vitamin A |
214% |
* |
Vitamin C |
0% |
|
| Calcium |
23% |
* |
Iron |
1% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Eggs
Last Updated: June 30, 2011
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)