| Nutrition Facts |
| Portion Size | 1/3 cup |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 19 g | 29% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0 g | |
|
| Cholesterol | 325 mg | 108% |
|
| Sodium | 370 mg | 15% |
|
| Total Carbohydrate | 5 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 2 g | |
|
| Protein | 10 g | 20% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Hard Cooked Eggs, Mayonnaise (soybean oil, water, egg yolks, vinegar, salt),
Celery, Breadcrumbs (bleached wheat flour, yeast, sugar, salt), Mustard
(water, vinegar, mustard seed, salt, sugar, turmeric, paprika, garlic powder,
spices, xanthan gum, annatto extract color, natural flavor), Sugar, Water,
Vinegar, Salt, Modified Corn Starch, Lemon Juice Concentrate, Black Pepper,
Sodium Benzoate (preservative), Potassium Sorbate (preservative).
Allergy Information
Eggs, Wheat, Soy, Gluten
Last Updated: January 25, 2019
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