| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 14 g | 21% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 230 mg | 9% |
|
| Total Carbohydrate | 12 g | 4% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 10 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cabbage, Mayonnaise (soybean oil, water, egg yolks, vinegar, salt), Sugar,
Carrot, Vinegar, Green Bell Pepper, Onion, Ascorbic Acid, Salt, Modified Corn
Starch, Xanthan Gum, Citric Acid, Sodium Benzoate (preservative),
Potassium Sorbate (preservative), Celery Seed.
Allergy Information
Eggs, Soy
Last Updated: January 25, 2019
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