| Nutrition Facts |
| Portion Size | 3/4 cup |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 16 g | 24% |
| Saturated Fat | 4.5 g | 22% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 690 mg | 28% |
|
| Total Carbohydrate | 26 g | 8% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 6 g | |
|
| Protein | 6 g | 12% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
6% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cooked Macaroni (semolina wheat flour [enriched with niacin, iron, thiamine
mononitrate, riboflavin, folic acid], egg white), Mayonnaise (soybean oil, water, egg
yolks, vinegar, salt), Sour Cream (milk, cream, sugar, whey, modified corn starch,
sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, cultures,
potassium sorbate [preservative]), Water, Celery, Sugar, Cheddar Cheese (pasteurized
milk, cheese culture, salt, enzymes, annatto color), Red Bell Pepper (bell peppers,
water, citric acid), Green Onion, Carrots, Salt, Mustard (water, vinegar, mustard seed,
salt, sugar, soybean oil, turmeric and paprika, garlic powder, spices, xanthan gum,
annatto color, citric acid, natural flavor), Vinegar, Natural Cultured Cream Flavor
(cream, salt, cultures, nonfat dry milk), Natural Flavor (dextrose, salt, onion powder,
disodium inosinate), Natural Flavoring (yeast extract, salt), Modified Corn Starch,
Soybean Oil, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Black
Pepper, Onion Powder, Xanthan Gum, Celery Seed, Oleoresin Paprika
Allergy Information
Eggs, Wheat, Soy, Gluten
Last Updated: January 25, 2019
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