| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 8 g | 12% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 840 mg | 35% |
|
| Total Carbohydrate | 24 g | 8% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 4 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Potatoes, Mayonnaise (soybean oil, water, egg yolks, vinegar, salt), Dill Pickle
Cubes (cucumbers, distilled vinegar, salt, calcium chloride, natural flavoring,
contains less than 2% of: xanthan gum, sodium benzoate [preservative], alum,
turmeric, polysorbate 80), Mustard (water, vinegar, mustard seed, salt, sugar,
turmeric, paprika, garlic powder, spices, xanthan gum, annatto extract color,
natural flavor), Celery, Sugar, Water, Onion, Red Bell Pepper, Salt, Vinegar,
Modified Corn Starch, Potassium Sorbate (preservative), Sodium Benzoate
(preservative), Oleoresin Turmeric, Xanthan Gum.
Allergy Information
Eggs, Soy
Last Updated: January 25, 2019
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