| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 12 g | 18% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 580 mg | 24% |
|
| Total Carbohydrate | 27 g | 9% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 6 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Potatoes, Mayonnaise (soybean oil, water, egg yolks, vinegar, salt), Water,
Sugar, Onion, Red Bell Pepper, Mustard (water, vinegar, mustard seed, salt,
sugar, soybean oil, turmeric and paprika, garlic powder, spices, xanthan gum,
annatto color, citric acid, natural flavor), Dill Pickle Cubes (cucumbers,
distilled vinegar, salt, calcium chloride, natural flavoring, contains less than
2% of: xanthan gum, sodium benzoate [preservative], alum, turmeric,
polysorbate 80), Salt, Vinegar, Modified Corn Starch, Citric Acid, Potassium
Sorbate (preservative), Sodium Benzoate (preservative), Xanthan Gum, Black
Pepper, Annatto Extract (color).
Allergy Information
Eggs, Soy
Last Updated: January 25, 2019
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