| Nutrition Facts |
| Portion Size | 7 oz |
|
| Amount Per Serving |
|
| Calories 140 |
Calories from Fat 35 |
|
|
| % Daily Value* |
|
| Total Fat | 4 g | 6% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 85 mg | 3% |
|
| Total Carbohydrate | 18 g | 6% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 15 g | |
|
| Protein | 10 g | 20% |
|
| Vitamin A |
6% |
* |
Vitamin C |
20% |
|
| Calcium |
10% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
LOWFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK, CREAM), CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI. STRAWBERRY PUREE, WATER, EVAPORATED CANE SUGAR, BANANA PUREE, CHICORY ROOT FIBER, FRUIT PECTIN, NATURAL FLAVORS, LOCUST BEAN GUM, VEGETABLE JUICE CONCENTRATE (FOR COLOR), BETA CAROTENE, LEMON JUICE CONCENTRATE. CONTAINS MILK.
Allergy Information
Milk
Last Updated: July 27, 2018
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