| Nutrition Facts |
| Portion Size | 1 cup |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 80 mg | 3% |
|
| Total Carbohydrate | 9 g | 3% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 5 g | |
|
| Protein | 25 g | 50% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
25% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
NONFAT YOGURT CULTURED PASTEURIZED NONFAT MILK, CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI. CONTAINS MILK.
Allergy Information
Milk
Last Updated: June 11, 2018
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