Nutrition Facts |
Portion Size | 6 oz |
|
Amount Per Serving |
|
Calories 140 |
Calories from Fat 30 |
|
|
% Daily Value* |
|
Total Fat | 3 g | 4% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 5 mg | 1% |
|
Sodium | 110 mg | 4% |
|
Total Carbohydrate | 31 g | 10% |
Dietary Fiber | 0 g | 0% |
Sugars | 24 g | |
|
Protein | 5 g | 10% |
|
Vitamin A |
8% |
* |
Vitamin C |
0% |
|
Calcium |
20% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Ingredients: Lowfat Yogurt: Cultured Pasteurized Grade A Lowfat Milk, Sugar, Food Starch - Modified, Natural Flavors, Potassium Sorbate (To Preserve Freshness), Vitamin A Palmitate, Vitamin D3.
Oreo Cookie Pieces: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Sugar, Palm And/Or Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Leavening (Baking Soda And/Or Calcium Phosphate), Cornstarch, Salt, Soy Lecithin, Vanillin - An Artificial Flavor, Chocolate.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: October 07, 2019
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