Nutrition Facts |
Portion Size | 4 oz |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 0.5 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 5 mg | 1% |
|
Sodium | 65 mg | 2% |
|
Total Carbohydrate | 15 g | 5% |
Dietary Fiber | 0 g | 0% |
Sugars | 9 g | |
|
Protein | 4 g | 8% |
|
Vitamin A |
10% |
* |
Vitamin C |
0% |
|
Calcium |
10% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cultured Pasteurized Grade A Low Fat Milk, Sugar, Corn Starch. Contains Less Than 1% of: Vegetable Juice and Fruit Juice (for color), Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Vitamin A Acetate, Vitamin D3
Allergy Information
Milk
Last Updated: June 07, 2018
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