Nutrition Facts |
Portion Size | 1/2 cup |
|
Amount Per Serving |
|
Calories 130 |
Calories from Fat 40 |
|
|
% Daily Value* |
|
Total Fat | 4.5 g | 6% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | |
|
Cholesterol | 15 mg | 5% |
|
Sodium | 90 mg | 3% |
|
Total Carbohydrate | 20 g | 6% |
Dietary Fiber | 0 g | 0% |
Sugars | 17 g | |
|
Protein | 3 g | 6% |
|
Vitamin A |
6% |
* |
Vitamin C |
0% |
|
Calcium |
10% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Milkfat and Nonfat Milk, Sugar, High Fructose Corn Syrup, Corn Syrup, Whey, Contains Less than 1% of: Mono & Diglycerides, Propylene Glycerol Monoesters, Guar Gum, Disodium Phosphate, Sodium Citrate, Cellulose Gum, Carrageenan, Natural & Artificial Flavor, Vitamin A Palmitate
Allergy Information
Milk
Last Updated: May 08, 2015
|