| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 100 |
Calories from Fat 45 |
|
|
| % Daily Value* |
|
| Total Fat | 5 g | 7% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 480 mg | 20% |
|
| Total Carbohydrate | 5 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 4 g | |
|
| Protein | 11 g | 22% |
|
| Vitamin A |
4% |
* |
Vitamin C |
2% |
|
| Calcium |
8% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Pasteurized Grade A Skim Milk, Milk, Cream, Lactose, Salt, Stabilizers (Maltodextrin, Guar Gum, Mono and Diglycerides, Xanthan Gum, Carrageenan, Carob Bean Gum), Citric Acid, Carbon Dioxide & Potassium Sorbate (maintain freshness), Cheese Cultures.
Allergy Information
Milk
Last Updated: December 13, 2016
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