| Nutrition Facts |
| Portion Size | 1 cup |
|
| Amount Per Serving |
|
| Calories 110 |
Calories from Fat 20 |
|
|
| % Daily Value* |
|
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 290 mg | 12% |
|
| Total Carbohydrate | 12 g | 4% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 12 g | |
|
| Protein | 9 g | 18% |
|
| Vitamin A |
10% |
* |
Vitamin C |
2% |
|
| Calcium |
25% |
* |
Iron |
25% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Milk
Last Updated: December 17, 2014
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