| Nutrition Facts |
| Portion Size | 4 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 55 mg | 2% |
|
| Total Carbohydrate | 19 g | 6% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 14 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
2% |
|
| Calcium |
20% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cultured Pasteurized Grade A Nonfat Milk, Sugar, Water, Raspberries, Modified Corn Starch, Whey, Natural Flavors, Purple Carrot Juice Concentrate, Tricalcium Phosphate, Gellan Gum, Potassium Sorbate(For freshness), Citric Acid, Carob Bean Gum, Vitamin D3
Allergy Information
Milk
Last Updated: October 14, 2019
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