| Nutrition Facts |
| Portion Size | 1 cup |
|
| Amount Per Serving |
|
| Calories 120 |
Calories from Fat 45 |
|
|
| % Daily Value* |
|
| Total Fat | 5 g | 7% |
| Saturated Fat | 3.5 g | 17% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 120 mg | 5% |
|
| Total Carbohydrate | 11 g | 3% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 11 g | |
|
| Protein | 8 g | 16% |
|
| Vitamin A |
10% |
* |
Vitamin C |
2% |
|
| Calcium |
30% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Grade A Reduced Fat Milk, Vitamin A Palmitate, and Vitamin D3.
Allergy Information
Milk
Last Updated: December 13, 2016
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