Nutrition Facts |
Portion Size | 1 cup |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 8 g | 12% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | |
|
Cholesterol | 35 mg | 11% |
|
Sodium | 120 mg | 5% |
|
Total Carbohydrate | 11 g | 3% |
Dietary Fiber | 0 g | 0% |
|
Protein | 8 g | 16% |
|
Vitamin A |
6% |
* |
Vitamin C |
2% |
|
Calcium |
30% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Grade A Milk, Vitamin D3.
Allergy Information
Milk
Last Updated: May 24, 2013
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