| Nutrition Facts |
| Portion Size | 1 cup |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 8 g | 12% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
|
| Cholesterol | 35 mg | 11% |
|
| Sodium | 120 mg | 5% |
|
| Total Carbohydrate | 11 g | 3% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 9 g | 18% |
|
| Vitamin A |
6% |
* |
Vitamin C |
2% |
|
| Calcium |
30% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Grade A Milk, Vitamin D3.
Allergy Information
Milk
Last Updated: May 24, 2013
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)