Nutrition Facts |
Portion Size | 1/2 cup |
|
Amount Per Serving |
|
Calories 340 |
Calories from Fat 216 |
|
|
% Daily Value* |
|
Total Fat | 24 g | 36% |
Saturated Fat | 7 g | 35% |
Trans Fat | 0 g | |
|
Cholesterol | 40 mg | 13% |
|
Sodium | 540 mg | 22% |
|
Total Carbohydrate | 20 g | 6% |
Dietary Fiber | 1 g | 4% |
Sugars | 4 g | |
|
Protein | 6 g | 12% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
6% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
pasta (water, durum wheat semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), mayonnaise (soybean oil, water, egg yolk, vinegar, sugar, salt, mustard, natural flavor, citric acid, calcium disodium EDTA [to protect flavor], lemon juice, oleoresin paprika [color]), corn, sour cream (cultured grade A milk, cream and skim milk, corn starch-modified, guar gum, sodium citrate, carrageenan, locust bean gum, potassium sorbate [to preserve freshness], natural flavors), jalapeno pepper, lemon juice (lemon juice from concentrate [water, concentrated lemon juice], sodium benzoate, sodium metabisulfite and sodium sulfite [preservatives], lemon oil), red peppers (sweet bell peppers, water, citric acid), Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color], anti-caking agents [corn starch and/or potato starch and/or powdered cellulose], potassium sorbate & natamycin [preservatives]), cream cheese seasoning (cream cheese powder [cream cheese {pasteurized milk, cheese culture, salt, carob bean gum}, sodium caseinate, disodium phosphate, natural flavors, BHA], natural flavor), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. May contain smoke flavoring.), salt, garlic powder, sodium benzoate (preservative), potassium sorbate (preservative), black pepper, stabilizer (guar gum, xanthan gum, sodium alginate).
Allergy Information
Milk, Eggs, Wheat, Gluten
Last Updated: April 08, 2021
|