| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 210 |
Calories from Fat 117 |
|
|
| % Daily Value* |
|
| Total Fat | 13 g | 20% |
| Saturated Fat | 3.5 g | 17% |
| Trans Fat | 0 g | |
|
| Cholesterol | 20 mg | 6% |
|
| Sodium | 690 mg | 28% |
|
| Total Carbohydrate | 21 g | 7% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 5 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
red potatoes, sour cream (milk and cream, modified corn starch, guar gum, sodium citrate, carrageenan, locust
bean gum, potassium sorbate [preservative], natural flavors), soybean oil, sugar, onion, cucumbers, water, contains 2% or less of: egg yolks, vinegar, salt, peppers, red bell peppers, garlic, spices, natural flavor, turmeric and paprika extractives (color), dextrose, maltodextrin, egg white lysozyme, buttermilk, whey, sodium caseinate (milk), soy lecithin, calcium chloride, xanthan gum, cultured dextrose, sodium diacetate, preservatives (calcium disodium EDTA, nisin, sodium benzoate, potassium sorbate), lactic acid,
polysorbate 80, datem.
Allergy Information
Milk, Eggs, Soy
Last Updated: April 08, 2021
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