| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 90 |
Calories from Fat 9 |
|
|
| % Daily Value* |
|
| Total Fat | 9 g | 13% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 480 mg | 20% |
|
| Total Carbohydrate | 20 g | 6% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 18 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
cabbage, sugar, vinegar, green peppers, red peppers, yellow peppers, orange peppers, onions, salt, corn oil, celery
seed
Last Updated: April 19, 2021
|
