Nutrition Facts |
Portion Size | 2/3 cup |
|
Amount Per Serving |
|
Calories 200 |
Calories from Fat 81 |
|
|
% Daily Value* |
|
Total Fat | 9 g | 13% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 10 mg | 3% |
|
Sodium | 470 mg | 19% |
|
Total Carbohydrate | 29 g | 9% |
Dietary Fiber | 2 g | 8% |
Sugars | 7 g | |
|
Protein | 2 g | 4% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
potatoes, salad dressing (water, soybean oil, sugar, vinegar, modified food starch, egg yolk, salt, natural flavor, paprika, calcium disodium EDTA [to protect flavor], lemon juice, garlic, xanthan gum), water, mustard (water, vinegar, mustard seed, salt, turmeric, paprika), sugar, onions, red peppers (sweet bell peppers, water, citric acid), salt, black pepper, sodium benzoate (preservative), potassium sorbate
(preservative).
Allergy Information
Eggs
Last Updated: April 08, 2021
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