| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 0.5 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 65 mg | 2% |
|
| Total Carbohydrate | 22 g | 7% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 22 g | |
|
| Protein | 5 g | 10% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
20% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
stawberry gelatin (water, sugar, gelatin, citric acid, natural flavor, sodium citrate, back carrot juice [color], salt, potassium, sorbate [preservative]), cultured low fat yogurt (cultured whole milk, skim milk, milk protein isolate, modified corn starch, gelatin), sugar, water natural flavor, modified corn starch, citric acid, black carrot juice (color).
Allergy Information
Milk
Last Updated: May 29, 2018
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