| Nutrition Facts |
| Portion Size | 1/3 cup |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 12 g | 18% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 20 mg | 6% |
|
| Sodium | 450 mg | 18% |
|
| Total Carbohydrate | 9 g | 3% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 6 g | 12% |
|
| Vitamin A |
2% |
* |
Vitamin C |
10% |
|
| Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Eggs, Soy, Fish
Last Updated: This information has not been verified
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