| Nutrition Facts |
| Portion Size | 1/3 cup |
|
| Amount Per Serving |
|
| Calories 200 |
Calories from Fat 130 |
|
|
| % Daily Value* |
|
| Total Fat | 15 g | 23% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 30 mg | 10% |
|
| Sodium | 460 mg | 19% |
|
| Total Carbohydrate | 10 g | 3% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 6 g | |
|
| Protein | 8 g | 16% |
|
| Vitamin A |
2% |
* |
Vitamin C |
4% |
|
| Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Chicken(White), Salad Dressing(Soybean Oil, Water, Sugar, Vinegar, Egg Yolk, Food Starch-Modified, Contains less than 2% Salt, Spices, Paprika, Natural Flavors(Soy), Garlic Powder), Diced Celery, Sugar, Corn Syrup Solids, Salt, Citric Acid, Carrageenan, Mustard, Spice.
Allergy Information
Eggs, Soy
Last Updated: September 08, 2015
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