Nutrition Facts |
Portion Size | 2 tsp |
|
Amount Per Serving |
|
Calories 50 |
Calories from Fat 40 |
|
|
% Daily Value* |
|
Total Fat | 4.5 g | 6% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 10 mg | 3% |
|
Sodium | 140 mg | 5% |
|
Total Carbohydrate | 2 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 0 g | 0% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
SOYBEAN OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), MODIFIED CORNSTARCH, MALTODEXTRIN, MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), WHEY], PALM OIL, NONFAT MILK, EGG YOLKS, SALT, HYDROGENATED COTTONSEED OIL, 2% OR LESS OF SUGAR, SOY LECITHIN, LEMON JUICE CONCENTRATE, BUTTER (CREAM, SALT), ENZYME MODIFIED MILKFAT, MONO- AND DIGLYCERIDES, XANTHAN GUM AND LOCUST BEAN GUM, SODIUM STEAROYL LACTYLATE, BETA CAROTENE (COLOR), ASCORBIC ACID, FLAVORING, LACTIC ACID, SODIUM CASEINATE, WHEY, CITRIC ACID (A PRESERVATIVE), COLOR ADDED, SPICES. CONTAINS: MILK, EGG, SOY INGREDIENTS.
Allergy Information
Milk, Eggs, Soy
Last Updated: September 08, 2014
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