| Nutrition Facts |
| Portion Size | 23 g |
|
| Amount Per Serving |
|
| Calories 130 |
Calories from Fat 90 |
|
|
| % Daily Value* |
|
| Total Fat | 10 g | 15% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 490 mg | 20% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 8 g | 16% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Bacon. Cured with Water, Salt, Honey, Sodium Phosphages, Sodium Erythorbate, Sodium Nitrite.
Last Updated: August 04, 2016
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