| Nutrition Facts |
| Portion Size | 3.57 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 42 g | 64% |
| Saturated Fat | 15 g | 75% |
| Trans Fat | 0 g | |
|
| Cholesterol | 67 mg | 22% |
|
| Sodium | 720 mg | 30% |
|
| Total Carbohydrate | 1.1 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 12 g | 24% |
|
| Vitamin A |
0% |
* |
Vitamin C |
1% |
|
| Calcium |
1% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Gluten Free
Last Updated: July 27, 2011
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)