Nutrition Facts |
Portion Size | 3.57 oz |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 36.4 g | 55% |
Saturated Fat | 13 g | 65% |
Trans Fat | 0 g | |
|
Cholesterol | 63.5 mg | 21% |
|
Sodium | 712 mg | 29% |
|
Total Carbohydrate | 0.5 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 13.2 g | 26.4% |
|
Vitamin A |
0% |
* |
Vitamin C |
1% |
|
Calcium |
1% |
* |
Iron |
3% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite.
Gluten Free
Last Updated: July 27, 2011
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